The moment has finally arrived. Your Bun Bo Bae has your back. If you're unfamiliar with these ingredients, it's understandable to feel a little reserved. But trust me, this soup will rock your world. The broth is spicy and fragrant, with a ton of lemongrass and chile peppers. I wouldn't have named myself the Bun Bo Bae if I couldn't vouch for how delicious this soup is! A lot of food from the region is spicy, and this noodle soup is no different.
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Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks. I didn't have some of the unique ingredients but this still turned out fantastic. I used Jasmine rice because that's what I had on hand, and I did not have Anise Star Pods or Kombu so I went without; but this recipe is very tasty, I'm definitely keeping this on my short list for easy soups.
Vietnamese Street Food
This bold sauce gets its flavor from plenty of garlic and fragrant lemongrass. You can add it to marinades for any meat, spice up stir fries, soups and noodles. I even put it on my eggs. Two sunny side up eggs with soy sauce and chile lemongrass sate? That's a good start to the day. The broth is flavored with lemongrass already, so the chile lemongrass sate adds an extra burst of color and flavor. This sauce does everything. There's only four ingredients in this Vietnamese chile lemongrass sate. I use both fresh Thai chiles and red chile flakes. For the best results, buy fresh stalks of lemongrass and fresh thai chiles, then pulse them in a food processor until they're uniformly ground.
Loaded with fresh vegetables, grilled meat , and piled high on a french baguette. Street food is a weakness of mine. What can the average cart-pushing cook whip up on the sidewalk? You can learn a lot about people by what and how they cook, if you just pay attention. Some of the best meals of my life have come from street carts.